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Comprehensive Guide to Food Safety and Hygiene


Content
  • Introduction
  • Food Hazards
  • Food Spoiling and Food-poisoning
  • HACCP (Hazard Analysis Critical Control Points)
  • Food Safety Procedures
  • Avoiding Food Poisoning
  • Control and Prevention of Food Hazards quiz
  • Importance of the 4Cs
  • Cross Contamination
  • Cleaning
  • Chilling
  • Cooking
  • Quiz on the 4 CsĀ 
  • Cultural and Religious Differences in Relation to Food
  • Legislations
  • The Environmental Health Officer
  • The Food Standards Agency
  • Common Food-poisoning Bacteria and Their Effects
  • Common definitions
  • Common food-poisioning bacteria quiz
Completion rules
  • All units must be completed